Recipes I use in the bread machine.

Everyone is asking what my recipes are for the bread I use in my bread machine, so here they are!

These are obviously sugar, seed oil and soy free. I make my own bread to avoid these ingredients in commercially available loaves.

I use Cold pressed extra virgin olive oil in my bread machine, mostly because we love the taste of it and it's super easy to measure out. The bread machine highest temp is 110 deg celsius so it will not damage the structure of the oil (which normally happens at around 160 deg).

Just so we are clear, I have a Sunbeam Quantum Smartbake bread machine

1kg Traditional White Loaf (Wheat bread)
415ml water
2 tablespoons Extra Virgin Olive Oil
2 teaspoons salt
4 1/4 cups plain flour
1 1/2 teaspoons yeast

Chuck it in the bread machine and let it rock on. Select basic bread option

Bread with gluten (for my family) straight out of the bread machine

1kg Low Sugar Wholemeal Raisin bread (Wheat bread) 
420ml water
2 tablespoons Extra Virgin Olive Oil
2 teaspoons salt
4 1/3 cup wholemeal flour
1 teaspoon cinnamon
1 heaped dessert spoon Rice Malt Syrup (Available from Coles Health food aisle or Health food stores)
1 1/2 teaspoons yeast
Put handful sultanas in the fruit and nut dispenser. (Sultanas are high in fructose but a handful only equates to around 2 or 3 sultanas per slice)

Chuck it in the bread machine and let it rock on. Select Wheat bread option


The Bestest-Ever-Totally-Amazeballs Gluten Free Bread
My recipe is a combination of many different recipes I have encountered over the years. I have tweaked this to suit me and the machine I use. This is a 1kg loaf size and I select the Dark crust colour.

400mls warm water
3 eggs
1/2 cup Extra Virgin Olive Oil
1 tablespoon Apple Cider Vinegar
1/2 cup white rice flour (I use basmati rice and mill it in the Thermomix)
1 cup buckwheat flour (I use buckwheat grains and mill it in the Thermomix)
2 cups long grain brown rice flour (I use long grain brown rice and mill it)
1 cup Arrowroot
3 tablespoons of grain or seeds (sunflower, sesame, chia seeds, poppy seeds, chia, polenta etc)
1 tablespoon Xantham gum
2 teaspoons salt
2 teaspoons yeast

Chuck it in the bread machine. Select Gluten free option. I adjust my machine so that it only does one rise cycle for around 45 minutes.

The mixture will be similar to a thick cake mixture. It is not a dough.

There is a good chance you may need to play around with the settings on your machine to get the perfect loaf.

If you don't have a bread machine, just let it rise and pop it in the oven.

Enjoy!

Bread without gluten straight out of the bread machine