|Sugar and Gluten free Pumpkin Muffins.|
I have made various discoveries about Vegetable Oil over the past week or so. I wanted to remove that ingredient from this recipe which I originally put up a few months ago, since starting my sugar free life.
So here it is. My reworked Pumpkin Muffin Recipe. Let me tell you. It's way better than the first one
The muffins are slightly sweet. It might be best to describe the taste similar to a pumpkin scone but with more of a cakey texture. Smother them with extra butter (NOT MARGARINE) as they come out of the oven.
2 cups Gluten Free Self Raising Flour
1 cup mashed, steamed pumpkin. I steam my pumpkin in the microwave. Sometimes it creates some yummy residual pumpkin juice, chuck that in too.
80 grams melted butter
1/4 cup full cream milk
Chuck the ingredients in a bowl and mix. Place in a well greased muffin tray and cook in a moderate oven for 10-15 minutes until slightly brown on top.
I've given up buying Gluten Free bread now and making these instead.
You'll love them. Trust me.