|I'm in Gluten Free Heaven with a big fat sore tummy|
|My batter is rockin|
|My bread is looking fantasticles.|
|Came out pretty good. With a few holes for extra holiness (God was present)|
|Easy on the butter Taryn.... but wait. No sugar. Enjoy|
I'm stoked. The bread freezes well and toasts really well from frozen. The recipes are all wholegrain and free from numbers, Xantham gums, emulsifiers and yeast. There are no nasties. Wholesome, wholegrain bread that's good for me and better for my bank account.
If you would like to know more about these classes (and you are in Perth) please visit http://www.wildsourdough.com.au/. She also has a range of books available.
This was not a sponsored post. I just wanted to show off my exceptional baking abilities.