- The first few days were hard. I suffered. I felt extremely hungry. I ate a lot. I was cranky and a whole lot stabby.
- I no longer think about food. It doesn't really control my thoughts like it used to. Now I find myself thinking that I am actually not thinking of food at all! Because I am not hungry!
- I eat half of what I used to and still feel full and completely satisfied.
- The types of food I eat have changed. I have the aim to create my own Gluten Free cereal, but until that happens I have been enjoying omelette's for breakfast with spinach, feta and ham, and it doesn't really take as much time to prepare as you would think.
- The way I see food has completely changed. I no longer feel guilty when I eat food with a high fat content. I enjoy it.
- I don't feel like I am missing out.
- The cravings have not gone away. Small sips of Coke Zero have helped with the cravings but once I run out of it, I'm not buying anymore.
- I look at sweet food and no longer want to stuff it in my gob.
- I no longer buy bags of Freddo Frogs and want to stick my head in the packet and absorb the chocolately smell.
- Looking at cakes makes me ill.
- My sensitivity to sweet things has increased. Food I used to love are unbearably sweet to me now.
I feel overwhelmingly cranky at all the doctors, health guru's, nutritionists and dietitians that have told us to eat everything in moderation (WTF does that mean anyway) and to specifically avoid FAT if we don't want to get FAT.
And so I am 152cm tall. At the start of the year I weighed 59kg (after the birth of my third child). I have succeeded in losing weight this year. I got down to 57kg. I went sugar free. I am now 54.6kg. My goal weight is 54kg
I did this with NO EXERCISE (regrettably), other than chasing the kids around and NO DIETING. Just removing the sugar. That is a remarkable loss for such a short amount of time. My weight has been up and down after the births of the kids and NEVER have I gotten it down so low. I just was never able to, after huffing and puffing on the treadmill and staying away from carbs and fat. None of it worked, and I was always hungry, which made me think about food more. Which was why I could never stick with it.
Losing that weight was actually, when I think about it....... Bloody easy.
So think twice before you balk at me for doing this.
You can follow David Gillespie's Sweet Poison Fan Page on Facebook here.
Wooot! I couldn't agree more and add that this too has been my experience.
ReplyDeleteAt weigh in yesterday I have lost 6.3kg in 2 weeks. I have a much larger number to move {to even get remotely close to putting me in a healthy weight range} but it has been just as easy even working from home across the room from the fridge.
I feel like shouting, it's easy people {after that first few days} and so freakin' worth it. WALK AWAY, WALK AWAY NOW. Oh and it's poisoning you.
Right. I'll leave your comment box alone now. Great post. Thanks for sharing. xo
Hi Taryn,
ReplyDeleteI too (and my whole family) have gone sugar free. I am in the begining of week 4.
I have felt the same things as you in regards to how easy it is and the anger towards doctors/dieticians etc is the same.
My weight loss has not been quite as fast as my husband, his being 4.3kgs in 3 weeks to my 1kg in 3 weeks. We have eaten the same things and I have been walking twice a week for an hour each time. My husband tells me it's my oestrogen that makes me not lose as quickly as he does. GREAT!! Bloody hormones.
I have 50kgs to lose and I'm trying not to think of the mammoth task ahead of me.
On the weekend we had a chicken burger (no sauce) and hot chips. Have to say I didn't enjoy the chips at all, which secretly pleased me because I used to LOVE hot chips.
Also I found myself mourning over the loss of all the things I love to indulge on like chocolate and icecream with ice magic but have to admit, I haven't really missed it or craved it.
I am looking forward to my new life sugar free. Keep up the good work. :)
wow go you!!
ReplyDeletei'm actually going on the hunt for that book, i KNOW i've seen in it at least one Big W store, now i just have to remember which bloody one!!
i cut out all chocolate for the month of august and while i still had sugar in other things, by the end of the month i had no desire to go and gorge on choccie!
i like the idea of being able to eat stuff with fat in it, if i had to give up fat AND sugar, i think i'd go crazy!
so you'd recommend doing it then?
~x~
I love this post. I think i'm addicted to sugar, i crave it after each meal. I hate the fact that i cannot sit comfortably after a meal until i have something sweet afterwards. I'd love to lose a little weight, i'm in the same weight range as you and am the same height. I feel nervous about even considering this but i am at my happiest and most confident when i'm doing a detox or being ultra healthy. I'm going to take a look at this book now. Thanks for this and well done. I admire what you have done.
ReplyDeleteHi Taryn, I found your blog on the Sweet Poison facebook page. I can so relate to your experience in almost every way and so look forward to reading more posts on how you are going. This post certainly inspires me to continue - I am on Day 8 of my detox from Caffeine, sugar and processed food. Between you and me I will be having a coffee as soon as I come off the detox but there will be no sugar in it. Thanks so much for your wonderful blog - am having a great time reading your posts Marie/x
ReplyDeleteHi Taryn am 2 months sugar free since reading David's book which made so much sense. I now can't believe how much sugar is in processed foods - so insidious. Like you I'm feeling more relaxed about food. Haven't lost alot of weight but I know it will be OK. Thanks for the post
ReplyDeleteI am glad I found you. You described exactly how I feel since giving up sugar. My family has been following David's guidelines since Nov 1st last year.
ReplyDeleteI went from going to the gym and having a personal trainer and struggling to stay in my healthy weight range, to not going to the gym and living happily in the middle of my healthy weight range. Enjoying real food.
I would eat cooking chocolate if it was in the house and have not desired it for almost a year.
My children refuse sweet offerings as they can't stand the taste now.
It is empowering to live without an addiction. Enjoy your journey.
Wow everyone is raving about this. I suppose the lemon meringue pie I've just made is a no no??
ReplyDeleteWell done, Taryn!! Giving up sugar makes SUCH a big difference even though the first 2 or 3 days without it feel like hell.
ReplyDeleteEvery so often, I give up sugar for a week or so. It's kind of a detox, so I can give my body a break. I always feel leaner, more energetic and more emotionally stable, and like you, find myself thinking about food so much less. The food guilt thing also isn't an issue when I'm not sugared up.
Unfortunately this week is PMS week, so the no-sugar thing has definitely been ditched for the moment! I reckon I'll cut it out again in the next few days - I can feel the sugar induced mood swings coming on. Yuck.
Keep up the great work, and make sure you give us another update soon!
xxx
Very interesting Taryn. I've known for probably too long that I should try and rid myself and my family of sugar. I'm like Sascha, I crave it after a meal.
ReplyDeleteYou are very strong to have given this a go, and it is fantastic to hear it is really working for you (and not as hard as it sounds).
Righto, time to go check out Sweet Poison.
Congrats on doing so well x
I've heard a few people raving about this - I've requested the book from the library and will think about giving it a go. Thanks!
ReplyDeleteGreat to read this as I'm about to start Sarah Wilson's 8 week plan to get rid of the wicked white stuff...thanks for sharing & congratulations!
ReplyDeletePopped over from Megan's blog - thanks for sharing this story. I'm going to check out the book and have a read and think about it :)
ReplyDelete