1 1/2 cups pure icing sugar
1/2 cup gluten-free flour
150 g pkt almond meal
100 g white chocolate chopped into small chunks
1 cup frozen raspberries
150 g butter melted
1 tsp vanilla essence
6 egg whites
Method
1.Preheat oven to 180 °C or 160 °C fan. Grease a 12-cup friand or muffin pan. Sift icing sugar and flour together in a bowl. Add almond meal, white chocolate and raspberries and mix lightly to combine.
2.Whisk egg white in a separate bowl until just foamy. Add egg white to dry ingredients with the butter and vanilla and mix until combined.
3.Spoon mixture into the prepared friand pan and bake for 25-30 mins until golden. Cool friands in pan before removing. Store in an airtight container.
Yum! They look great - may have to give them a go asap!
ReplyDeleteJust made these tonight and they turned out fantastic! Thanks so much for sharing.
ReplyDelete